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Autumn Salad with Pomegranate VinaigretteAutumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette

Autumn Salad with Pomegranate Vinaigrette

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Recipe - The Fairway Market Corporate
AutumnSaladwithPomegranateVinaigrette.jpg
Autumn Salad with Pomegranate Vinaigrette
Prep Time15 Minutes
Servings8
0
Calories351
Ingredients
1/2 cup extra virgin olive oil
2 1/2 Tbs red wine vinegar
2 Tbs pomegranate juice
1/2 Tbs balsamic vinegar
1 1/2 tsp honey
1/2 tsp Dijon mustard
2 tsp minced shallots
Kosher salt and ground black pepper, to taste
2 bags (5 ounces each) spring mix salad greens
6 oz Brie, cut into small wedges
2 medium Bartlett pears, cored and cut into wedges
1 1/2 cups dry figs, stems removed and halved
1 cup toasted shelled walnuts
Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

 

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
351
Calories

Shop Ingredients

Makes 8 servings
1/2 cup extra virgin olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
2 1/2 Tbs red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
2 Tbs pomegranate juice
Fresh Pomegranate, each
Fresh Pomegranate, each
$4.99
1/2 Tbs balsamic vinegar
Cento Balsamic Vinegar of Modena, 16.9 fl oz
Cento Balsamic Vinegar of Modena, 16.9 fl oz
$5.99$0.35/fl oz
1 1/2 tsp honey
Golden Blossom Honey, 12 oz
Golden Blossom Honey, 12 oz
$6.49$0.54/oz
1/2 tsp Dijon mustard
Gold's Gourmet Creamy Dijon Mustard, 9 oz
Gold's Gourmet Creamy Dijon Mustard, 9 oz
$2.59$0.26/oz
2 tsp minced shallots
Fresh Shallot
Fresh Shallot
$1.50 avg/ea$0.25/oz
Kosher salt and ground black pepper, to taste
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
2 bags (5 ounces each) spring mix salad greens
Earthbound Farm Organic 50/50 Spinach + Spring Mix, 5 oz
Earthbound Farm Organic 50/50 Spinach + Spring Mix, 5 oz
On Sale! Limit 4
$5.49 was $5.99$1.10/oz
6 oz Brie, cut into small wedges
Président Brie Soft-Ripened Cheese, 8 oz
Président Brie Soft-Ripened Cheese, 8 oz
$9.99$1.25/oz
2 medium Bartlett pears, cored and cut into wedges
Fresh Bosc Pear
Fresh Bosc Pear
$1.50 avg/ea$2.99/lb
1 1/2 cups dry figs, stems removed and halved
Sun-Maid California Dried Mission Figs, 7.0 oz
Sun-Maid California Dried Mission Figs, 7.0 oz
$5.99$0.86/oz
1 cup toasted shelled walnuts
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$13.99$0.87/oz

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.